Orange-Chipotle Glaze

2 comments

Appears in Cook's Illustrated July/August 2008

SERVESMakes about 3/4 cup

TIME20 minutes

has video

WHY THIS RECIPE WORKS

To avoid the charred skin and dried-out meat that plague most chicken breast recipes, we brined the chicken, which gave us juicy, seasoned meat. Covering the chicken with a piece of foil created an oven within an oven, minimizing temperatur...

Print