Summer Vegetable Gratin

From Grilled Rack of Lamb Dinner

Summer Vegetable Gratin

Why This Recipe Works

For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini and summer squash, placing the tomatoes o...

Why This Recipe Works

For a vegetable gratin whose golden-brown, cheesy topping would contrast with the fresh, bright vegetables, we had to find ways to eliminate excess moisture from the vegetables. Salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize.

Watch the Full Episode

Grilled Rack of Lamb DinnerSeason 9, Ep. 921

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat and reveal a foolproof version of Vegetable Gratin, a French-style casserole.