Charcoal-Grilled Sausages with Onions

2 comments

Appears in Cook's Illustrated July/August 2008

This classic pairing sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dry out or—worse—catch fire.

SERVES4

has video

WHY THIS RECIPE WORKS

We wanted a foolproof grilled sausage recipe that would produce nicely browned links with juicy interiors, accompanied by tender, well-cooked vegetables. As a first step, we started the vegetables, then layered the raw sausages over the hot...

Print