Charcoal-Grilled Sausages with Peppers and Onions
Appears in Cook's Illustrated July/August 2008
WHY THIS RECIPE WORKS
We wanted a foolproof grilled sausage recipe that would produce nicely browned links with juicy interiors, accompanied by tender, well-cooked vegetables. As a first step, we started the vegetables, then layered the raw sausages over the hot...