Charcoal-Grilled Bratwurst with Sauerkraut and Apples

0 comments

Appears in Cook's Illustrated July/August 2008

This classic pairing sounds tailor-made for the grill. But the reality is bratrwurst that either dries out or—worse—catch fire.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

We wanted a foolproof grilled sausage recipe that would produce nicely browned links with juicy interiors, accompanied by tender, well-cooked vegetables. As a first step, we started the vegetables, then layered the raw sausages over the hot...

Print