Cherry Tomato Salad with Tarragon and Blue Cheese

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Appears in Cook's Illustrated July/August 2008, America's Test Kitchen TV

How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.

SERVES4 to 6

TIME40 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

For a cherry tomato salad recipe that wasn’t soggy, it was necessary to get rid of some of the tomato juice without losing the flavor. So we quartered, salted, and drained the tomatoes before whirling them in a salad spinner to separate the...

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