Cherry Tomato Salad with Tarragon and Blue Cheese
Appears in Cook's Illustrated July/August 2008, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a cherry tomato salad recipe that wasn’t soggy, it was necessary to get rid of some of the tomato juice without losing the flavor. So we quartered, salted, and drained the tomatoes before whirling them in a salad spinner to separate the...