Pasta with Olives, Garlic, and Herbs
Made in Italy with the very best local olives and extra-virgin olive oil, this simple dish can be superb. But how good can it get with ingredients from the supermarket?
WHY THIS RECIPE WORKS
To tweak our pasta recipe with olives, garlic, and herbs, we looked for supermarket ingredients that would boost flavor. Small amounts of minced anchovy and tomato paste added depth and balance; a few chopped sun-dried tomatoes added concen...