Ripe farm stand peaches lead to shortcakes drenched in sweet juice. But what if you're stuck with hard, mealy supermarket peaches?
WHY THIS RECIPE WORKS
For a peach shortcake recipe that would work with any peach, regardless of quality, we found that macerating sliced peaches didn’t adequately moisten and sweeten the fruit. Microwaving some of the peaches with peach schnapps until they were...