Cherry Tomato Salad with Mango and Lime Curry Vinaigrette

Name: Cherry Tomato Salad with Mango and Lime Curry Vinaigrette
Yield: Serves 4 to 6
Ingredients: 2 pints, cherry tomatoes, ripe, quartered (about 4 cups) (see note); , Table salt; 1/2 teaspoon, sugar; 1 medium, shallot, minced (about 3 tablespoons); 4 teaspoons, lime juice; 1/4 teaspoon, curry powder; 2 tablespoons, extra-virgin olive oil; , Ground black pepper; 1 , mango, peeled, pitted, and cut into 1/2-inch dice (about 1 1/2 cups); 1/2 cup, toasted slivered almonds; 3 tablespoons, chopped fresh cilantro leaves

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Appears in Cook's Illustrated July/August 2008, America's Test Kitchen TV

SERVES4 to 6

TIME40 minutes, plus 30 minutes salting

Cherry Tomato Salad with Mango and Lime Curry Vinaigrette

WHY THIS RECIPE WORKS

For a cherry tomato salad recipe that wasn’t soggy, it was necessary to get rid of some of the tomato juice without losing the flavor. So we quartered, salted, and drained the tomatoes before whirling them in a salad spinner to separate the...

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