Curry-Yogurt Glaze

Name: Curry-Yogurt Glaze
Yield: Makes about 1 cup
Ingredients: 3/4 cup, plain yogurt; 2 medium, garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 2 teaspoons, grated fresh ginger; 2 teaspoons, minced fresh cilantro leaves; 1/2 teaspoon, grated zest from 1 lemon; 1 1/2 teaspoons, curry powder; 1/2 teaspoon, sugar; , Salt and pepper

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Appears in Cook's Illustrated July/August 2008

Grilling & Barbecue

Sauces

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SERVESMakes about 1 cup

TIME10 minutes

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