Gas-Grilled Bratwurst with Sauerkraut and Apples

Name: Gas-Grilled Bratwurst with Sauerkraut and Apples
Yield: Serves 4
Ingredients: 3 medium, Granny Smith apples, peeled and coarsely shredded; 2 cups, sauerkraut, drained; 1/2 teaspoon, minced fresh sage leaves; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 13- by 9-inch, disposable aluminum roasting pan; 2 pounds, bratwurst (8 to 12 links) (see note)

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Appears in Cook's Illustrated July/August 2008

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

We wanted a foolproof grilled sausage recipe that would produce nicely browned links with juicy interiors, accompanied by tender, well-cooked vegetables. As a first step, we started the vegetables, then layered the raw sausages over the hot...

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