Layered Salad with Tomatoes, Corn, and Avocados
Appears in Cook's Country August/September 2008
WHY THIS RECIPE WORKS
We quickly discovered that a layered salad is only as good as the ingredients you put into it. We liked crisp, cool romaine for our salad base. For a summer hit, we decided that fresh cherry tomatoes were a must, as were ripe avocados. Cann...