Sweet and Red Potato Salad

Name: Sweet and Red Potato Salad
Yield: Serves 6 to 8
Ingredients: 1/4 cup, cider vinegar; 3 tablespoons, whole grain mustard; 2 tablespoons, honey; 1 tablespoon, hot sauce; 1/2 cup, olive oil; 2 pounds, sweet potatoes, peeled and cut into 3/4-inch chunks; 1 pound, red potatoes, scrubbed and cut into 3/4-inch chunks; 3 , apples, peeled, corred, and cut into 3/4-inch chunks (see note); 2 cups, arugula, chopped rough; 4 , scallions, sliced thin

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Appears in Cook's Country August/September 2008

This dish incorporates midwinter flavors into an inventive summer salad.

SERVES6 to 8

TIME50 minutes

WHY THIS RECIPE WORKS

This Sweet and Red Potato Salad recipe adds sweet potatoes, arugula, and apples to classic potato salad. We used red-skinned potatoes here, as they hold their shape better than other types. To prevent the apples from browning after being cu...

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