Ramen-Broccoli Slaw
21 comments
Appears in Cook's Country August/September 2008
WHY THIS RECIPE WORKS
We started this Ramen-Broccoli Slaw recipe by toasting the almonds in a dry skillet over medium heat until golden to intensify their flavor.
Appears in Cook's Country August/September 2008
We started this Ramen-Broccoli Slaw recipe by toasting the almonds in a dry skillet over medium heat until golden to intensify their flavor.