Blueberry Grunt

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Appears in Cook's Country August/September 2008

SERVES12

TIME1 hour

has video

WHY THIS RECIPE WORKS

To develop a better Blueberry Grunt recipe, we cooked down half of the berries until jammy to thicken the filling, and then stirred in the remaining berries before topping the mixture with the dumplings. A bit of cornstarch further tightene...

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