Giblet Pan Gravy for a Crowd

Name: Giblet Pan Gravy for a Crowd
Yield: Serves 20 to 24 (Makes about 2 quarts)
Ingredients: 1 tablespoon, vegetable oil; , reserved turkey neck, heart, and gizzard; 1 , onion, unpeeled and chopped medium; 6 cups, low-sodium chicken broth; 3 cups, water; 2 sprigs, fresh thyme; 8 , parsley stems; 5 tablespoons, unsalted butter; 1/4 cup, unbleached all-purpose flour; 2 tablespoons, unbleached all-purpose flour; 1 1/2 cups, dry white wine

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Appears in Cook's Illustrated November/December 2002

Turkey

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You can start this gravy well ahead of time.

SERVES20 to 24 (Makes about 2 quarts)

TIME2¼ hours

WHY THIS RECIPE WORKS

For our big turkey recipe, we wanted a Norman Rockwell picture of perfection: crisp, mahogany skin wrapped around tender, moist meat. It was difficult to find a container large enough for brining such a big bird. So we chose either a self-b...

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