Syracuse Salt Potatoes

Name: Syracuse Salt Potatoes
Yield: Serves 6 to 8
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 8 cups, water; 1 1/4 cups, salt; 3 pounds, small red potatoes or small white potoates, scrubbed; 8 tablespoons (1 stick), unsalted butter, cut into pieces; 2 tablespoons, minced fresh chives; 1 teaspoon, pepper

4 comments

Appears in Cook's Country August/September 2008, Cook's Country TV

A little salt sure makes everything taste better. But in Salt City (Syracuse, N. Y.) the only way to cook potatoes is with a lot of salt.

SERVES6 to 8

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Some Syracuse Salt Potatoes recipes call for three cups of salt, but we found that to be excessive. We reduced the salt content dramatically to create a potato recipe with a well-seasoned (not too salty) crust and ultra-creamy interior. Bot...

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