Skillet Pizza

10 comments

Appears in Cook's Country August/September 2008

Homemade pizza in just 30 minutes sounds like an impossibility. But with a little ingenuity, and a hot skillet, we accomplished the impossible.

SERVES2

TIME1 hour

Skillet Pizza

WHY THIS RECIPE WORKS

Omitting the yeast from our Skillet Pizza created the thin crust we wanted, and the addition of baking powder to the dough gave us a light and crisp texture. To eliminate bubbles in the pizza dough, we used a fork to pop the bubbles as the ...

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