Shredded Barbecued Beef

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Appears in Cook's Country August/September 2008

SERVES8 to 10

TIME5¼ to 6¼ hours

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WHY THIS RECIPE WORKS

To start our recipe for Shredded Barbecued Beef we cut the chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After a few hours on the cooler side of the grill, we transferred the meat t...

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