Grilled Stuffed Chicken Breasts

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Appears in Cook's Country August/September 2008

SERVES4

TIME1¼ hours, plus 30 minutes marinating

Grilled Stuffed Chicken Breasts

WHY THIS RECIPE WORKS

For the stuffing in our Grilled Stuffed Chicken Breasts, herb purees made with garlic and olive oil packed the most flavor and came together quickly, but oozed out of the chicken when cooked. We found that binding the herb puree with creamy...

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