Appears in Cook's Country August/September 2008
A sweet and savory glaze with good sesame flavor pairs perfectly with grilled asparagus.
Marinating the asparagus in a thinner salty-sweet glaze (minus the sesame seeds) imparted intense flavor that stood up to the heat of the grill. We supplemented the soy sauce with ginger, garlic, and red pepper flakes; instead of honey, we ...