Lemon Buttermilk Sheet Cake

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Appears in Cook's Country August/September 2008

SERVES16

TIME1¼ hours, plus 2 hours cooling

Lemon Buttermilk Sheet Cake

WHY THIS RECIPE WORKS

We chose cake flour for our Lemon Buttermilk Sheet Cake recipe because it yielded a fine, velvety crumb. We used the creaming method—beat the butter and sugar together before adding the wet and dry ingredients—to develop structure and heigh...

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