Pan-Seared Cod with Herb Butter Sauce

Name: Pan-Seared Cod with Herb Butter Sauce
Yield: Serves 4
Ingredients: 1/2 cup, all-purpose flour; 4 , boneless, skinless thick fish fillets (see note); , Salt and pepper; 3 tablespoons, vegetable oil; 1 , shallot, minced; 1/2 cup, white wine; 1 teaspoon, grated lemon zest from 1 lemon; 1 tablespoon, lemon juice from 1 lemon; 1 teaspoon, minced fresh thyme; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 tablespoons, finely chopped fresh parsley

12 comments

Appears in Cook's Country August/September 2008

Using only a few pantry ingredients, we dress up tender cod fillets for a delicious meal any night of the week.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using the same skillet throughout made for easy cleanup and also built layers of flavor in our Pan-Seared Cod with Herb Butter Sauce recipe. When selecting our fish, we found it was important to find fresh fillets of uniform size, between 3...

This is a members' feature.