Mediterranean Chicken Breasts

Name: Mediterranean Chicken Breasts
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; 3/4 cup, low-sodium chicken broth; 1/2 cup, chopped pitted kalamata olive (see note); 1 1/2 cups, cherry tomatoes, halved (quartered if large); 2 tablespoons, finely chopped fresh oregano; 2 tablespoon, finely chopped fresh parsley

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Appears in Cook's Country August/September 2008

Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Tasters preferred the fresher kalamata olives from the refrigerator section of the supermarket in our Mediterranean Chicken Breasts recipe. It was important to cook the tomatoes only briefly—until just softened. This made for a bright, juic...

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