Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV
With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.
WHY THIS RECIPE WORKS
For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complet...