Wild Rice Pilaf with Pecans and Dried Cranberries
SERVES6 to 8
SEASON 4Maple-Glazed Pork Roast
WHY THIS RECIPE WORKS
The flavor of wild rice can be a little overwhelming, so we had to find a way to tame it for our wild rice pilaf recipe. We chose chicken broth as a simmering liquid, because its mild yet rich flavor tempered the rice’s muddy taste to a ple...