Sweet and Saucy Gas-Grilled Salmon with Orange-Sesame Glaze

Name: Sweet and Saucy Gas-Grilled Salmon with Orange-Sesame Glaze
Yield: Serves 4
Ingredients: 1/2 cup, orange marmalade; 1/2 cup, packed fresh cilantro leaves, including stems; 1 teaspoon, grated lemon zest; 2 tablespoons, fresh lemon juice; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 2 tablespoons, oyster sauce; 1 teaspoon, toasted sesame oil; 2 tablespoons, unsalted butter; 1 teaspoon, toasted sesame seeds; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

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Appears in Cook's Country August/September 2006

Main Courses

Fish & Seafood

Grilling & Barbecue

SERVES4

WHY THIS RECIPE WORKS

Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grill grate. One typical way recipes get around the problem—cooking the salmon skin side down without flipping ...

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