Why This Recipe Works

To develop a steak taco recipe with an indoor cooking method that yielded steak taco meat as tender, juicy, and rich-tasting as the grilled method, we chose flank steak, beefy and tender when sliced thinly across the grain. Pan-searing gave...

Why This Recipe Works

To develop a steak taco recipe with an indoor cooking method that yielded steak taco meat as tender, juicy, and rich-tasting as the grilled method, we chose flank steak, beefy and tender when sliced thinly across the grain. Pan-searing gave us the browned exterior and crisp, brittle edges characteristic of grilled meat. A paste of oil, cilantro, scallions, garlic, and jalapeño applied to the meat and scraped off just before cooking gave our steak taco recipe a flavor boost without sacrificing browning.

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South-of-the-Border SupperSeason 9, Ep. 912

We develop a recipe for Enchiladas Verdes that comes out bright, zesty, tender, and as good as you’ll find in any restaurant. The same holds for our Steak Tacos, which employs an indoor-cooking method...