Spaghetti Alla Carbonara
Why This Recipe Works
We wanted a spaghetti alla carbonara recipe that would produce al dente spaghetti with a velveteen sauce punctuated by bits of bacon and a trace of garlic. We determined that three whole eggs gave our carbonara recipe superior texture and richness. Combining Pecorino Romano and Parmigiano-Reggiano cheese gave us creaminess with a little bit of bite. American bacon contributed the perfect crunch.