Pizza Bianca

Name: Pizza Bianca
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 3 cups, unbleached all-purpose flour (15 ounces); 1 2/3 cups, water (13 1/2 ounces), room temperature; 1 1/4 teaspoons, table salt; 1 1/2 teaspoons, instant yeast; 1 1/4 teaspoons, sugar; 5 tablespoons, extra virgin olive oil; 1 teaspoon, kosher salt; 2 tablespoons, fresh rosemary (whole leaves)

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Appears in Cook's Illustrated September/October 2008, America's Test Kitchen TV

SERVES6 to 8

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WHY THIS RECIPE WORKS

The challenge of devising a pizza bianca recipe for the home cook was to figure out how to handle the super-hydrated dough. Forming the dough required both a 20-minute resting time and 10 minutes of machine kneading at high speed. Rather th...

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