Pizza Bianca

From Lunchtime Specials

Pizza Bianca

Why This Recipe Works

The challenge of devising a pizza bianca recipe for the home cook was to figure out how to handle the super-hydrated dough. Forming the dough required both a 20-minute resting time and 10 minutes of machine kneading at high speed. Rather th...

Why This Recipe Works

The challenge of devising a pizza bianca recipe for the home cook was to figure out how to handle the super-hydrated dough. Forming the dough required both a 20-minute resting time and 10 minutes of machine kneading at high speed. Rather than rolling it, we pressed the dough onto a baking sheet and placed the sheet on top of a preheated pizza stone on the middle rack of a 450-degree oven. Following these steps gave us a superbly crisp, chewy crust.

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Lunchtime SpecialsSeason 9, Ep. 913

Pizza and tomato soup carry with them a nostalgic charm. And though canned soup isn’t always bad, we wanted a lighter, fresher approach. Our goal was a soup filled with fresh taste and with a lush-cre...