Green Chile Turkey Enchiladas

Name: Green Chile Turkey Enchiladas
Yield: Serves 4 to 6
Cuisine: Mexican
Ingredients: 1 tablespoon, vegetable oil; 1 , thinly sliced onion; 3 , garlic cloves, minced; 1 tablespoon, taco seasoning; 2 cups, leftover turkey meat, cut into bite-sized pieces; 1/2 cup, frozen corn, thawed; 1 (16-ounce) can, green enchilada sauce; 12 , corn tortillas; 2 cups, shredded pepper Jack cheese; 1/2 cup, sour cream; 1/3 cup, chopped fresh cilantro leaves

14 comments

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. These hearty, spicy enchiladas come together easily and taste great too.

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these Green Chile Turkey Enchiladas soggy. Browning the onions and toasting the spices greatly enhanced ...

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