Spicy Turkey Nachos

Name: Spicy Turkey Nachos
Yield: Serves 6 to 8
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 3 , poblano chiles; 1 tablespoon, vegetable oil; 3 , garlic cloves, minced; 1 teaspoon, chili powder; 1 teaspoon, dried oregano; 1/4 teaspoon, ground cumin; 1 1/2 cups, leftover turkey meat, cut into bite-sized pieces; 1 (16-ounce) can, black beans, drained and rinsed; 2 teaspoons, lime juice; 8 cups, tortilla chip (about 6 ounces); 2 , scallions, sliced thin; 4 cups, pepper Jack cheese, shredded

8 comments

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. Poblano chiles add punch to these nachos.

SERVES6 to 8

TIME55 minutes

WHY THIS RECIPE WORKS

We kept the flavors simple with chili powder, cumin, dried oregano, and garlic to build classic flavor in these Spicy Turkey Nachos. Toasting the spices (chili powder and cumin) in oil, along with the garlic and dried oregano, intensified t...

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