Mini Monte Cristo Strudels

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Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

SERVES6

TIME1 hour

Mini Monte Cristo Strudels

WHY THIS RECIPE WORKS

The phyllo dough we used to make these Mini Monte Cristo Strudels was easy to tear. An overnight thaw in the refrigerator for the dough, coupled with a short room-temperature rest on the counter before using, produced the least amount of te...

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