Mini Monte Cristo Strudels

Name: Mini Monte Cristo Strudels
Yield: Serves 6
Ingredients: 2 cups, leftover turkey meat, cut into bite-sized pieces; 6 ounces, deli ham, chopped; 1 cup, Havarti cheese, shredded; 3 tablespoons, Dijon mustard; 2 tablespoons, mayonnaise; 2 tablespoons, minced fresh chives; , Salt and pepper; 15 13- by 9-inch, phyllo sheets, defrosted (see note); 6 tablespoons, unsalted butter, melted; , Confectioners' sugar, for serving; , raspberry preserves, for serving

4 comments

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

SERVES6

TIME1 hour

WHY THIS RECIPE WORKS

The phyllo dough we used to make these Mini Monte Cristo Strudels was easy to tear. An overnight thaw in the refrigerator for the dough, coupled with a short room-temperature rest on the counter before using, produced the least amount of te...

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