Slow-Cooker Beef Stroganoff
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Appears in Cook's Country October/November 2008
WHY THIS RECIPE WORKS
Instead of browning two or three batches of meat, we created fond (brown stock) quickly by turning to caramelized onions and tomato paste—the bits left behind were used as the base for the sauce in our Slow-Cooker Beef Stroganoff recipe.To ...