Old-Fashioned Roast Turkey with Gravy

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Appears in Cook's Country October/November 2008

SERVES10 to 12

TIME4 to 4½ hours, plus 30 minutes resting

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WHY THIS RECIPE WORKS

We needed a potent ingredient for our Old-Fashioned Roast Turkey with Gravy recipe that would slowly release its flavor during cooking. We tried a number of options until we discovered a technique used for ages: larding, a process of insert...

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