Easy Crescent Rolls

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Appears in Cook's Country October/November 2008

Most recipes for crescent rolls require a lot of tedious work to layer butter into the dough before baking. But there is an easier, faster version that yields rolls just as rich and buttery.

SERVESMakes 12 rolls

TIME1¼ hours, plus 2 hours rising

Easy Crescent Rolls

WHY THIS RECIPE WORKS

After dozens of tests, we determined that a precise measurement of melted butter delivered great butter flavor to our Easy Crescent Rolls without stickiness. Instead of heavy cream, which made the rolls dense and muted the butter flavor, ha...

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