Cider-Braised Pork Chops

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Appears in Cook's Country October/November 2008, Cook's Country TV

Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.

SERVES6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

Tasters preferred 1-inch blade chops in our recipe for Cider-Braised Pork Chops for their heft, silky meat, and rich taste. It took a little longer for the chops to become tender, but the wait was worth it. Patting the chops dry before addi...

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