Garlic Mashed Potatoes
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Appears in Cook's Country October/November 2008, Cook's Country TV
Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.
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WHY THIS RECIPE WORKS
Infusing mashed potatoes with the flavor of roasted garlic is easy—if you have an extra hour to roast a head of garlic. Is there a faster way? Yes, and it’s in our Garlic Mashed Potatoes recipe. We cut the potatoes into small pieces to allo...
