Garlic Mashed Potatoes
Appears in Cook's Country October/November 2008
WHY THIS RECIPE WORKS
Infusing mashed potatoes with the flavor of roasted garlic is easy—if you have an extra hour to roast a head of garlic. Is there a faster way? Yes, and it’s in our Garlic Mashed Potatoes recipe. We cut the potatoes into small pieces to allo...