Gingered Sugar Cookies
Appears in Cook's Illustrated November/December 2002
Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.
WHY THIS RECIPE WORKS
While developing a sugar cookie recipe for chewy cookies with big vanilla flavor, we determined a few things: Using just one whole egg gave us the chew we wanted, a healthy dose of vanilla delivered good flavor, and light brown sugar added ...