Curried Butternut Squash and Apple Soup

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Appears in Cook's Country October/November 2008

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

SERVES4

TIME1¾ hours

Curried Butternut Squash and Apple Soup

WHY THIS RECIPE WORKS

While developing our Curried Butternut Squash and Apple Soup recipe, we found that peeled, cubed squash roasted faster than large halves and developed more flavorful browning. When roasting the squash, we boosted the oven temperature to gua...

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