Curried Butternut Squash and Apple Soup

Name: Curried Butternut Squash and Apple Soup
Yield: Serves 4
Ingredients: 1 , medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step); 1 1/2 pounds, Golden Delicious apples, peeled, cored, and chopped; 3 medium, shallots, peeled and quartered; 1/4 cup, vegetable oil; , Salt and pepper; 4 cups, low-sodium chicken broth (see note); 1 tablespoon, maple syrup; 1/2 teaspoon, curry powder; 1/4 cup, heavy cream

20 comments

Appears in Cook's Country October/November 2008

Main Courses

Vegetables

Soups

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

SERVES4

TIME1¾ hours

WHY THIS RECIPE WORKS

While developing our Curried Butternut Squash and Apple Soup recipe, we found that peeled, cubed squash roasted faster than large halves and developed more flavorful browning. When roasting the squash, we boosted the oven temperature to gua...

This is a members' feature.