Herbed Rice Pilaf

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Appears in Cook's Country October/November 2008

We wanted a foolproof recipe for perfectly cooked rice pilaf that was deeply flavored with fragrant herbs-not gummy, bland pilaf.

SERVES 4 to 6

TIME 55 minutes

Herbed Rice Pilaf

WHY THIS RECIPE WORKS

For our recipe for Herbed Rice Pilaf, rather than stick to the standard ratio of two parts water to one part rice, we discovered that slightly less liquid produced a perfect pilaf with fluffy grain. Sautéing the rice in a little butter adde...

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