Appears in Cook's Country October/November 2008
Homemade apple pie can take several hours to prepare. Our crustless version gives new meaning to the phrase "easy as pie."
To build an Easy Apple Pie with structure and a crisp crust, we turned to toasted bread crumbs. To thicken the batter, we increased the amount of flour and added baking powder to give it some lift. A bit of sour cream also gave the batter a...