St. Louis Gooey Butter Cake
Appears in Cook's Country October/November 2008
This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. A dusting of confectioners' sugar puts it over the top.
WHY THIS RECIPE WORKS
Taking inspiration from rich yeasted doughs like brioche and Danish for our recipe for St. Louis Gooey Butter Cake, we doubled the amount of eggs. Using milk in the dough instead of water gave the cake even more substance, while doubling th...