Maple-Orange Glazed Chicken

Name: Maple-Orange Glazed Chicken
Yield: Serves 4
Ingredients: 1/2 cup, maple syrup; 2 teaspoons, Dijon mustard; 1 teaspoon, grated orange zest; 1 tablespoon, white vinegar; 1 teaspoon, minced fresh thyme; 4 , bone-in, skin-on chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil

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Appears in Cook's Country October/November 2008

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our recipe for Maple-Orange Glazed Chicken dressed up bone-in, skin-on breasts with a sweet, slightly citrus glaze. Browning the chicken on the stove first ensured the skin crisped. The browning also improved the flavor of the chicken, and ...

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