Maple-Orange Glazed Chicken
2 comments
Appears in Cook's Country October/November 2008
WHY THIS RECIPE WORKS
Our recipe for Maple-Orange Glazed Chicken dressed up bone-in, skin-on breasts with a sweet, slightly citrus glaze. Browning the chicken on the stove first ensured the skin crisped. The browning also improved the flavor of the chicken, and ...