Maple-Orange Glazed Chicken
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Appears in Cook's Country October/November 2008
Incorporate some of the season's best flavors into your weeknight meal rotation with this easy recipe.
WHY THIS RECIPE WORKS
Our recipe for Maple-Orange Glazed Chicken dressed up bone-in, skin-on breasts with a sweet, slightly citrus glaze. Browning the chicken on the stove first ensured the skin crisped. The browning also improved the flavor of the chicken, and ...
