Baked Gnocchi with Tomato and Basil

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Appears in Cook's Country October/November 2008

SERVES4

TIME30 minutes

Baked Gnocchi with Tomato and Basil

WHY THIS RECIPE WORKS

We flavored the sauce simply with red pepper flakes and minced garlic. Cooking the pepper flakes along with the garlic in extra-virgin olive oil intensified their flavor. We usually recommend using fresh herbs instead of dried whenever poss...

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