Baked Gnocchi with Tomato and Basil
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Appears in Cook's Country October/November 2008
Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.
WHY THIS RECIPE WORKS
We flavored the sauce simply with red pepper flakes and minced garlic. Cooking the pepper flakes along with the garlic in extra-virgin olive oil intensified their flavor. We usually recommend using fresh herbs instead of dried whenever poss...
