Chicken Provencal

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Appears in Cook's Country October/November 2008

With our recipe, this elegant dinner is accessible any night of the week.

SERVES 4

TIME 30 minutes

Chicken Provencal

WHY THIS RECIPE WORKS

Patting the chicken breasts dry before cooking our recipe for Chicken Provençal was essential—otherwise they would not brown properly. When purchasing kalamata olives, we found it was best to look for the fresher olives from the refrigerato...

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