Brown Sugar and Walnut Cranberry Sauce

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Appears in Cook's Country October/November 2008

With just a few pantry items, plain old cranberry sauce can be turned into a star side dish.

SERVES Yields about 2 cups

TIME 10 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Toasting the walnuts in a skillet over medium heat until lightly browned intensified their flavor and color. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries in our Brown Sugar and Walnut Cranbe...

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