Brown Sugar and Walnut Cranberry Sauce
Appears in Cook's Country October/November 2008
With just a few pantry items, plain old cranberry sauce can be turned into a star side dish.
WHY THIS RECIPE WORKS
Toasting the walnuts in a skillet over medium heat until lightly browned intensified their flavor and color. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries in our Brown Sugar and Walnut Cranbe...