Pickled Ginger Cranberry Sauce
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Appears in Cook's Country October/November 2008
With just a few pantry items, plain old cranberry sauce can be turned into a star side dish.
WHY THIS RECIPE WORKS
We used wasabi powder or dry mustard to add a slightly spicy kick to our Pickled Ginger Cranberry Sauce. Tasters preferred the flavor of pre-pickled ginger to the fresh variety.
