Roasted Butternut Squash Soup

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Appears in Cook's Country October/November 2008

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

SERVES4

TIME1¾ hours

Roasted Butternut Squash Soup

WHY THIS RECIPE WORKS

Instead of onions, which imparted a sharp taste to our Roasted Butternut Squash Soup, we switched to shallots, which had a sweeter, milder flavor. Rather than start the soup’s base of shallots and chicken broth on the stovetop, we cooked th...

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